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Sourdough Round

Classic sourdough with a dark-golden crunchy crust and a soft, chewy interior and a slight sour taste. Made with an all-natural starter, no added yeast.

Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, culture, sea salt, pure medium rye flour   

Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Pre-heat oven to 350°F. Remove bread from the freezer and remove the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40 minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.

  • Slice it and slather it in Sea Salt Butter...AWESOME!
  • Great for sandwich making - especially good grilled.
  • Use it to top French Onion Soup.
  • Makes amazing salad croutons and stuffing for poultry or pork.
$ 5.95