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Rosemary Garlic Potato

Rosemary Garlic Potato Bread
Baked fresh and available on Thursdays only.

This traditional "Pane alle Patate" loaf is loaded with Minced Garlic, Fresh Rosemary, Extra Virgin Olive Oil, and chunks of Idaho Potatoes.

Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, roasted potatoes, olive oil, sea salt, minced garlic, parsley, rosemary, fresh red star yeast

Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Pre-heat oven to 350°F. Remove bread from the freezer and remove the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40 minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.

  • Slice it and slather it in Sea Salt Butter...AWESOME!
  • Great for sandwiches.
  • Rip it and dip it.
$ 7.95