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Pain aux Raisins
Layers of buttery croissant are very lightly brushed with pastry cream, filled with flame raisins, and finished with a little apricot glaze.
Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), whole milk (milk, vitamin d), unsalted butter, water, granulated sugar, egg yolk, all-purpose flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), unsalted butter (cream, all natural flavor), golden raisins, fresh red star yeast, sea salt, cornstarch, vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth (a natural thickener))