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Another of our FAVORITES! This is the ancestral bread of Sicily. Durum wheat and semolina flours plus lots of toasted sesame seeds yield a loaf with fine crumb and thin crust. This loaf is seriously AWESOME!
Water, durum flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sesame seeds, semolina flour (coarse durum wheat), sea salt, fresh red star yeast
Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Pre-heat oven to 350°F. Remove bread from the freezer and remove the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40 minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.
- Slice it and slather it in Sea Salt Butter...AWESOME!
- Makes great sandwiches. Perfect for a Muffaletta! Download our Muffuletta Recipe.
- Rip it and dip it.
- Makes amazing salad croutons.
from $ 4.95
from $ 6.25