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Downtown Brown

Downtown Brown - The Home Bakery


Baked fresh on Mondays, Wednesdays, and Saturdays or by special order with 72 hours notice.

This is the whole wheat counterpart to the Henry Street Provincial. Downtown Brown is made with coarse wheat flour, a bit of rye flour, a natural starter, and has a cracked wheat crust. No added yeast.

Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour), water, coarse whole wheat flour, pure medium rye flour, sea salt, culture, coarse cracked wheat

Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.

Ready to eat? Pre-heat oven to 350°F. Remove bread from the freezer and remove the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40 minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.

  • Slice it and slather it in Sea Salt Butter...AWESOME!
  • Great for sandwiches.
  • Great for toasting.
$ 6.95