Available for In-Store Pickup only. Select a pickup date and time at checkout.
Cranberry Walnut Sourdough
Special Orders Require 72 Hours Notice.
Thanksgiving orders must be placed by Monday, November 19,
for pickup on Wednesday, November 21.
A holiday favorite returns! Enjoy this most magical combination of toasted walnuts and tart, dried cranberries in a sourdough loaf. Available by special order during November and December only. Requires 72 hours notice.
Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, toasted walnuts, dried cranberries (cranberries, sugar, sunflower oil), culture, sea salt, fresh yeast
Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Pre-heat oven to 350°F. Remove bread from the freezer and remove the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40 minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.
- Slice it and slather it in Sea Salt Butter...AWESOME!
- Great for French Toast and Bread Puddings.
- Great toasted.
from $ 4.95
from $ 6.59