Available for In-Store Pickup only. Select a pickup date and time at checkout.
Requires 72 hours notice.
Semi-Sweet Belgian Chocolate and Tart Cherries add a unique twist to this amazing Sourdough. Sweet from the chocolate, tart from the cherries, a hint of sour from the sourdough, add some sea salt butter for some salty and this is the quadrifecta of flavor combinations! Makes amazing French Toast.
Unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, semi-sweet chocolate (unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla, salt), dried cherries (cherries, sugar, sunflower oil), culture, sea salt, fresh red star yeast
Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Pre-heat oven to 350°F. Remove bread from the freezer and remove the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40 minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.
- Slice it and slather it in Sea Salt Butter...AWESOME!
- Great for French Toast and Bread Puddings.
- Great toasted.
from $ 6.25