Available for In-Store Pickup only. Select a pickup date and time at checkout.
Saskatoon Prairie Seed
Baked fresh and available on Fridays and Saturdays with 72 hours notice.
This best-selling, whole-grain loaf is made with rye, oat, and wheat grains, plus whole flax, pumpkin, sunflower, and sesame seeds. Dense and nutty, this loaf makes the best slice of toast in town.
Water, unbromated & unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), fine whole wheat flour, dark rye flour, oats, pumpkin seeds, sunflower seeds, sesame seeds, whole flax seeds, sea salt, culture, fresh red star yeast
Store your un-sliced bread on the counter, cut side down, for 2-3 days. Storing the loaf in plastic is fine, but it will soften the crust. Our bread can be frozen. Just double bag the loaf in plastic and freeze for up to a month.
Ready to eat? Pre-heat oven to 350°F. Remove bread from the freezer and remove the plastic bags. Place the frozen loaf directly on the oven rack and bake for about 40 minutes. Remove the loaf from the oven and let it rest for a few minutes before slicing.
- Slice it and slather it in Sea Salt Butter...AWESOME!
- Great for sandwiches.
- Great for toasting.